[1]
Vassilina, T. et al. 2012. Some Aspects of Mineral and Organic Nutrition for Improved Yield and Oil Contents of Mustard (Brassica Juncea). Eurasian Chemico-Technological Journal. 14, 3 (Sep. 2012), 263–269. DOI:https://doi.org/10.18321/ectj123.