Kudiyarova, Zh., Zh. Lesova, T.Y. Curtis, N. Muttucumaru, J. Postles, and N. G. Halford. “Food Chemistry: A Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods”. Eurasian Chemico-Technological Journal 15, no. 1 (January 15, 2013): 67–75. Accessed November 21, 2024. https://ect-journal.kz/index.php/ectj/article/view/323.